I having been milling my own grains here for about a month, and now I am about to be out of 2-row. I brew mostly american styles. Ambers, APA, IPA, Brown Ales, Red Ales. And have used the 2-row exclusively.
Should I just stick with it, or will I get a better base flavor from the higher kilned rahr pale malt?
What are the pros/cons of the two?