Thirteen days ago I brewed my first five gallon batch. According to the schedule I should rack to the secondary fermenter tomorrow. But there is still a 1/2" layer of kreuzen on top of the beer. Is this normal? Prior to this I have only brewed one gallon batches and the kreuzen never lasted past day 4. Should I delay the transfer to the secondary fermenter or go ahead per schedule? I know that fermentation goes by it’s own schedule. So I don’t want to rack by the calendar but I also don’t want to delay racking for no reason either.
• NB Caribou Slobber extract kit
• Yeast: Wyeast 1332 Northwest Ale
• OG: 1.054 (adjusted for temp)
• Thermometer on outside of carboy 67-69 F