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Rabbit's Foot Meadery Hel clone

A while back, Mike Faul from Rabbit’s Foot Meadery discussed techniques and products on the BN Sunday Session. On the episode they go through a lengthy discussion of Hel, a saison-style braggot brewed with spices and two different Belgian ale yeasts. I found the recipe that Mike provided after some searching. Has anyone else brewed this?

Recipe:

http://deeperrootsbrewing.blogspot.com/
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