Patience is a Virtue.
Listen to the Master Brewers when they say “Be Patient!”
I brewed a White House Honey Ale and Winter recipe. After 2 weeks of bottle conditioning I opened up and tasted the bottles. To my surprise there was no Carbonation and no Foamy Head. I was mighty disappointed and ready to throw out my beer. Though I did not and just let be. I started some cider recipes and 2 months had pass. In order have enough bottles to bottle my new cider I had to dump my beer. First crack, “Psst”…What???..poured and Voila! A foamy head!
Glad I didn’t dump the BEER!!! P.S. Cider tasted great, too!!!
:cheers: and Good Brewing!!!