I got quite a bit of leaf hops in the primary carboy…It is a belgian so it will be sitting at least 4 weeks…Question is should i rack it to a secondary to get it off the hops? Im thinking the hops might start to decay and cause unwanted funk…Im planning on lagering for a few weeks once primary is complete…should i keep it in the primary or rack it before i condition the beer? thank you
Relax. Don’t worry about hops in the fermenter. Have a homebrew.
Leave it on the yeast the full time (ie until you reach final gravity). Me? I don’t do secondary, like many others here. Some still do. Meh.
Your beer will be fine.
