Quick question on Caribou Slobber

Northern Brewer General
1

Brewing a Caribou Slobber extract. Got the wort cooled, topped off and aerated. The Danstar Windsor yeast is rehydrated and ready to pitch. Wort temp is at 54* F right now. Should I let it warm up into 60’s, or is it ok to go ahead and pitch? Swamp cooler is ready. Thanks for any advice.

Ron

2

IMO, go ahead an add the yeast. The wort will warm up in a couple of hours.

3

Thanks, Nighthawk. Seems we can always count on you.