I picked up a one-gallon brew kit (Red Irish Ale) as a Christmas gift for myself, and brewed up my first batch of beer last night.
My wife just sent me the attached picture (foam overflowing across the airlock and the gallon glass container) while I’m at work. I made the beer firmly below the One Gallon mark, fearing this kind of thing.
I’m new at this, so I told her she could wash her hands, unscrew to let out a little pressure before resealing, and then let me figure it out when I get home. Any recommendations? It sounds like it isn’t a complete loss or anything, just seeking out a little advice for the best course of action when I get home from work.