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Question on NB Fixed Gear extract kit FG

Hello all. So who’s made the Fixed Gear kit? And what did you get for a final gravity? As of now (2 weeks after pitching yeast) I’m sitting at about 1.014-1.016. I’m thinking this should be close to the FG. I’m just about ready to dry hop. And then on to the bottles. Thanks in advance for the help. Cheers!! :cheers:

I haven’t done that exact kit, but 1.014 is an acceptable FG. If it’s been there for a few days, it is safe to proceed.

Stable hydrometer readings over a period of 3 to 4 days, without large temperature changes, indicates fermentation is complete. Like JMck says, you are good to go.

Cool Beans, Thanks!! I figured I was good to go. I’ll move on to dry hopping then bottle it up. Again thank you all.

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