I have an Amber Fermenting for about 12 days now. There is very little activity with the airlock so I am guesing it has reached the end of fermentation.
I am planning on cold crashing it on Wed, my Fridge is at 34degrees.
Questions are is this to early (14 Days) and is the fridge cold enough?
Finnaly how long should I leave it in the fridge?
Any help on this would be great…