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Question about filtering

I brewed a pecan ale and just transferred to secondary. I had the pecans in the primary and when I transferred the beer only a little bit of the small pieces of pecans made it into my secondary.
What would you guys recommend for filtering when I go into the bottling bucket?
Do you think a double mesh strainer will be enough? Id obviously like all the yeast I can get to transfer, and I guess I can live with a very small amount of pecans transferring, but id rather not chew the beer lol.

Any suggestions?

Do you have a way to cold crash it? This would help the yeast and pecans to settle. If you have to use something to keep the pecans out use the bag on the racking cane/auto siphon side to reduce spashing.

Also, leave the yeast behind. You don’t want to transfer that.

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