I brewed a pecan ale and just transferred to secondary. I had the pecans in the primary and when I transferred the beer only a little bit of the small pieces of pecans made it into my secondary.
What would you guys recommend for filtering when I go into the bottling bucket?
Do you think a double mesh strainer will be enough? Id obviously like all the yeast I can get to transfer, and I guess I can live with a very small amount of pecans transferring, but id rather not chew the beer lol.
Any suggestions?
