OK. New to all this. Got the caribou kit and followed the directions. In the morning the fermentation activity had gone up and through the airlock. I left it alone for most of the day till I could see that there was no more foam coming up through the airlock. Got another airlock sanitized exchanged the two.
Beer is in carboy in my freezer. I have a digital controller…and the temp on the side of the carboy (using a strip) shows 66.
Anyway by the end of day 2 the kruezen has completely fallen and there is no activity in the airlock (from reading the forums…airlock activity is not conclusive).
Am I OK? I would have thought I would still see some foam going on after 2 days.
I used the danstar windsor ale yeast. Made a starter with it.