I know this is the cider board–and there is also the mead board. But, there is no cyser board…so I hope you all don’t mind me posting here.
I am making my first batch of cyser and wanted to add carbonation to at least SOME of the batch when I bottle it. How much priming sugar should I add? It’s not a beer so the usual 5/8-3/4 cup priming sugar probably isn’t correct. I appreciate your suggestions.