Made pumpkin wine with Red Star Cote Des Blanc yeast.
Went to rack wine today and it had a strange white film floating on top. Wine looked clear underneath it.
This is the first rack after removing the pumpkin and its been fermenting in the primary for a few weeks.
What’s it look like to y’all? Possible infection?
I tasted it, but I could only taste young, fermenting wine.
Not being sure, I went ahead and added campden and racked anyways.