Anyone brew every brew with pumpkin seeds? How much did you use? What was your process?
I’ve tried only one pumpkin beer that I enjoyed and it had a pumpkin seed flavor(wish I remembered what it was). Since the “hey you should make a pumpkin beer” has started I figure ill give it a try this year. Last year I had good intention but “accidentally” left the pumpkin and spices out on brew day :twisted: .
Also here’s my rough plan suggestions/ improvements?
Very light spice
Pumpkin seeds in secondary - How much??
2-Row 76.9 %
Munich Malt 15.4 %
Aromatic Malt 3.8 %
Special B Malt 3.8 %
Magnum hops - Boil 60.0 min