Has anyone used this yeast for a Pumpkin Ale? I have used it recently for a batch of Waldo Lake and a batch of Wrye Smile and wanted to repitch if possible. Just don’t think I have seen it used on a pumpkin recipe.
I just used it on a pumpkin ale that was just kegged monday. It should be fine in a pumpkin ale.
Sounds like a great idea to me!
You must get a kickback on the sale of the yeast (just kidding)
You must get a kickback on the sale of the yeast (just kidding) [/quote]
Well, I am gonna find out. Brewing now with a 1450 starter ready to roll. Just for fun, strolled to the garden and picked some fresh hops. Probably a brew I will never be able to recreate.
I’ve done quite a few like that. mostly due to consumption though.
It’'s pretty well-rounded, from what I hear. Could use it in most any american or english style for the most part… so long as you’re not going for 100% authenticity. I’m fermenting a Scotch ale with it, right now.