I’m brand new to the home-brewing world, so please pardon my ignorance.
My first batch of beer was an attempt at a pumpkin ale. I used all-natural pumpkin puree. But, I didn’t put the puree in a bag and I didn’t add rice hulls. I’m worried the batch is going to have the consistency of soup. Is there anything I can add to the primary fermentor to help sort of thin it out? Is there anything else I can do (secondary fermentation, etc.) to help?