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Priming with honey

I’m getting ready to start a batch of NB’s Honey Brown Ale. I was thinking of priming it with Honey and had some questions,

Will the honey primer enhance the flavor of honey or will it ferment out?

Should I boil it down with water to thin it out before adding it to the bottling bucket?

If you have used honey, how much did you use for 5 gallons? ( I realize there’s variables with different honey’s that wouldn’t make it as consistent as processed sugar)


Someone else just had the same question. Check it out:

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Bottom line is to just use sugar. Honey will be more difficult, add no flavor and be more expensive.


All of that.

You must a got back on line… Good news Sneezles61


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