I’m wondering if you have any thoughts about when to move a beer from a primary fermenter to a secondary. I’m brewing a kolsch ale and the recipe calls for 1-2 weeks in each fermenter.
I generally wait until vigorous fermentation and C02 production slows down and then transfer (at day 9 in this case). Wondering if there is a more thoughtful way of doing this and if it makes any difference in terms of beer flavor.
thanks for any thoughts