I was inspired by this thread to take up pressure canning starter wort.
viewtopic.php?f=26&t=103746I just made two starters in less than ten minutes. Thanks, guys!
I actually pressure cook my starters in flasks with stirrers and just store them on the shelf. So all I have to do later is just drop yeast in and put it on a plate.
Also got some jars of wort to use in growing up yeast in tubes from colonies.
Nice! Doing it this way is luxurious.
I never thought about making the starter in the canning jar. Hmmm.
