Four months ago I brewed a sort of berliner weiss (it was a hair darker and boozy then spec)… I soured it with wyeast lacto. After transferring it once I added burnt oak for three weeks. Still not happy with the body, I dry hopped with some cascades from my garden.I noticed a white film on the top of the hops and immediately transferred it again. Two days later the white film is back. I’m 4 1/2 months into this beer and I hope I’m dealing with anything but mold. From my understanding mold would start in one spot and grow and this seemed to appear across the entire beer overnight. Has anyone dealt with this?
All said, the beer still tastes good…hmmmm?