Looking for feedback from anyone who’s brewed up the Poblano Witbier recipe posted in AHA:
http://www.homebrewersassociation.org/h ... blano-wit/Opinions on if its any good, hot, spicy, bland, what worked, what you would do differently. Dry hopping with roasted chile peppers will be a first for me, but if it’s another novelty beer with no real character then I’ll either ditch the idea or change it up.
