I brewed a batch of AG ‘Dead Ringer IPA’ on Sunday. A little low on the OG (1.059 vs 1.064 target).
I pitched the dry yeast (Safale US-05) as I had measured the temp at 73F. By the next morning it was vigorously fermenting and the temp was 80F. After 3 days it is still fermenting (much quieter) and the temp is done to 70F.
Do I have any reason to be concerned about the high early ferment temperature?