This year my family is short on time so we are stepping away from our traditional way of making wine with grapes and just using the already pressed must.
This being said, making wine over the years, we just let the crushed grapes ferment themselves and do not add yeast.
My question is…
We are making 55 gallons and I would like to pitch all of the yeast in one shot. Is a 1000ML erlenmeyer flask sufficient enough to pitch 9 packets of yeast at once? Do you have any other recommendations?