I have an partial mash kit of midnight beatdown ready to go. I need to move a black IPA to a secondary for dry hopping. The BIPA sits on wyeast 1450. I have always wrangled and washed yeast previously, but I’ve recently heard of repitching right on top of a used cake.
Any practicers of such activity here? Any concern about butting fresh wort into a soiled carboy from a previous batch as long as sanitation has been good up to that point?
A little help please?