Brewing a Chocolate Stout kit. Everything going good so far…
however I pitched the cocoa nibs in my secondary fermenter and then…
Looked back in the instructions that talked about soaking the nibs in vodka first.
which I did not do…
Any thoughts on how big a screw up this is?
other posts talk about the chocolate flavor being better.
I presume this was to help sanitize the nibs.
any comments appreciated.