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Pitch what onto a Wyeast 3333 cake?

Got an allgrain Hefeweizen fermenting with Wyeast 3333.
Thought I’d pitch a new wort onto the cake when it’s done.

I see Wyeast lists that yeast as mostly for wheat beers. Any clever suggestions?

That big an amount of yeast calls for a weizenbock or a wheatwine.

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