My thought would be single addition. (I generally add bittering hops at start of boil, flavor hops around @15 or @20, and aroma hops @5/@0).
If I was brewing this for my family, I’d brew the recipe in the link. If I was brewing for me, it would depend on my mood - over the course of six months I move from brewing classic styles to trying things that interest me to brewing classic styles to brewing … to brewing … to brewing …
If you have room for some additional ideas, consider this link and chapter 5 of the book “Experimental Homebrewing”.
