Hi All, this is my Wyeast 3522 that I containerized on Monday, it’s been in the fridge since. I’ll be using it in the coming week. Being my first harvest, I’m assuming the thin white layer is what I’m hoping to utilize. At this point, how can I get what I need w/o all the trub? I was thinking to agitate the entire container again, let it settle and pour off? Any words of wisdom for an apprentice?