I cracked a can of Surly Furious tonight. I don’t ever have this unless its on tap.
When I poured it into my glass, there were tons of yeast specs, I would even say chunks in a few cases.
Are a Surly beers can conditioned? It seems weird that there would be so much sediment in here.
This was canned way back in 2012…November or December. It tastes fine…thought the hops are quit a bit faded from time.