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Peanut-Butter Stout (Advice sought...)

Hi all

I’m planning to knock up a peanut-butter stout at some point next week, but my recipe design is feeling a bit ‘throw it all in’, so advice/observations welcome. Here’s how it’s looking so far…

http://www.brewtoad.com/recipes/nimbus-1

…I want to use the stock I currently have in my inventory, so my grains are fairly limited (I’ve also got various crystals and some munich, etc, knocking around).

Thanks for any help!
M

That website is blocked for me here at work. But if you are an all-grain or partial mash brewer, what I can tell you is this: the peanuttiest beer I ever drank did not contain peanuts at all. I toasted some Maris Otter malt in my oven, I think it was like 350 F for 30 minutes or something like that, and man… that beer tasted just like roasted peanuts. Think about it, and try it, if it will work with your recipe.

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