After action report on the peach beer if anyone is still interested.
I bottled it about a week ago. Drank some today. The peach taste is very subtle. I think it is hidden by the tart bite the beer picked up from the puree (I think due to increased alcohol content from the puree fermenting). I think if I did this again I would use only one can of peach puree instead of two. Or take the easy way out and just use peach extract during bottling rather than puree in the secondary.
Crypto
