So I’m on day 5 of the Patersbier fermenting. Good, solid bubbling the whole time. Nothing crazy though like I’ve read about on other Patersbier posts. My wife had me move it down to the basement on day 2 and the temp has been steadily dropping from 70 to now around 62. I know the WYEAST 3787 TRAPPIST range is happiest from 64 to 78. Should I haul the primary back up stairs and put it near a heating vent? Or am I good leaving the Blackhawks sweatshirt on it at 62 degrees. I plan on moving it to the secondary at the 2 week mark. Any advice would be much appreciated.
Oh btw, I nailed the OG at 1.047 and the wort tasted fantastic. Great kit and I don’t want to mess it up. I’m really looking forward to it.