As a bit of a partigyle experiment, I made a small beer from the second runnings of a barley wine.
Any critique you’d give on the recipe I threw together on the fly?
2nd runnings from:
3.5 lbs Caramel 80L
4.5 gallon “sparge”
Boiled 45 min
.7oz Centennial hops for 45 min
.6 oz chinook hops for 15 min
Would love to hear what you think! Open to all productive critique. It’s how I learn!