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Partial mash Rye IPA

so I’ve been putting this recipe together. I’m looking for a nice red colored rye IPA. something nice & balanced. any suggestions or feedback would be greatly appreciated. I’ll be going to the LHBS in about 2 hours.

Thanks in advance.

OG : 1.083 FG 1.021
IBU : 77.7 SRM 14.8

6 # DME pilsen 50%
3 # 2-row 16.7%
2 # malted rye 25%
.5 # crystal 120 4.2%
.5 # special B 4.2%

single step infusion 152 for 1 hr.

1 oz summit 60 mins
1 oz palisade 20
.5 oz palisade 10
.5 oz palisade 0 mins

wyeast 1272

its loosely based off of NB ryePA with a few minor changes more for color and gravity than anything. Again, thanks in advance.

Cheers :cheers:

I just picked up ingredients for a red rye and while my hops are different and my gravity lighter take a look at our grain bill.

7 lbs 4.0 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 65.9 %
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 2 27.3 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 4.5 %
8.0 oz Special B Malt (180.0 SRM) Grain 4 2.3 %
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 19.1 IBUs
0.50 oz Centennial [10.00 %] - Boil 15.0 min Hop 6 9.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 8 2.1 IBUs
0.50 oz Sterling [7.50 %] - Boil 5.0 min Hop 9 2.8 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -

Almost identical. Funny. Lemme know how it turns out. I’m about 5 mins from final hop addition now.

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