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Partial Mash Question

So I am about to start my first partial mash and I got the large mash bag. I also have a 10 gallon brew kettle. I am forseeing problems with them working together since every post I have read stated that people used a 5 gallon brew kettle. Thoughts? Comments? or even better yet solutions?

Thank you for your time brewers.

The only issue I see is you may have a very shallow water bed to soak the grain in. You may need to go 2qt +/lb of grain for the mash.

Play it by ear and mash with as close to 1.5qt/lb as you can.

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