I have the “luck” of having alot of palisade hops. I nor anyone I know has used these. Beside a single hop brew, anyone have any ideas on a way to use these hops for good?
from what i’ve read it is good in english style pales. has a fruity flavor and aroma without citrus, somewhat earthy or grassy. and that it’s uninteresting on its own. although I’ve never used it
i brewed an all palisade ipa awhile back, floral with a cut grass flavor.if you like this flavor then go for it. the beer was good just different. i like it much better in a blend, in fact dogfish head uses it in their 60 min ipa. cheers.
I used it in a Pumpkin Ale and it was good.
A belgina white maybe if you use them pretty lightly.
Well those sound like good ideas. Guess I’ll give them a shot.
One of my favorite commercial brews, Brooklyner-Schneider Hopfen-Weisse, uses a blend of Palisade and Amarillo for aroma that I particularly like.
http://brooklynbrewery.com/brooklyn-bee ... fen-weisseThis is a killer IPA:
Palisades IPA
7 lbs 12 oz Pale Malt (2 Row) Can (2.7 SRM) 60.78 %
4 lbs Vienna Malt (3.0 SRM) 31.37 %
8.0 oz Honey Malt (25.0 SRM) 3.92 %
8.0 oz Wheat Malt (Best Malz) (2.2 SRM) 3.92 %
0.67 oz Simcoe [11.90 %] (60 min) (First Wort Hop) 25.1 IBU
0.50 oz Warrior [15.30 %] (60 min) 30.2 IBU
0.67 oz Simcoe [11.90 %] (30 min) 16.0 IBU
1.00 oz Palisade [8.40 %] (15 min) 8.8 IBU
1.00 oz Palisade [8.40 %] (7 min) 6.6 IBU
1.00 oz Palisade [8.40 %] (0 min)
1.00 oz Palisade [8.40 %] (Dry Hop 14 days)
0.50 oz Simcoe [11.90 %] (Dry Hop 14 days)
0.50 oz Warrior [15.30 %] (Dry Hop 14 days)
1 Pkgs American Ale II (Wyeast Labs #1272)
I’ve seen a few posts for a blend of amarillo and palisade. I am a fan of killer recipes, particularly ipa’s. I will give that one a go but with probably a bit more late hopping of palisade.
I have done some porters and browns with warrior and pallisades and they are wonderfull.
