I have a few ounces of these in the freezer. Never used them before, so I was thinking a pale ale recipe centered around just pac jade, Maybe:
90% pale ale malt
Does pac jade play well with any other hops? I only have around 3 ounces, so it won’t be something, unless they are truly amazing, that I’ll be purchasing in the future. Who knows…
Although I could do an IPA bittered with galena or magnum and do an fwh with pac jade and then the rest at flameout and dry hop.