Hi All,
I have a bunch (really a lot!) of fresh cascade hops from 3 year old plants, this will be my first time using them!
I am thinking of a basic pale ale, on the hoppy side, but below 6%.
my best beer lately is one like the Breakwater recipe. (with Chinook and Citra)
12# 2-row
.55# C-60
.45# belgian biscuit
OG 1.057 IBU 54
I have some 1272 Ale II yeast slurry.
so, the hops.
Bitter with pellets?
I have some Warrior, maybe 30 IBUs of that?
or Chinook?
then my fresh hops (Cascade)
I have read to put in at 30, 15, 0 (25-30 IBUs)
should I just throw them in there? I have a brew pot with a valve, so it should drain out fine into my carboy?
dry hop?
could I dry these hops and use for dry hop? or too risky for contamination?
thanks for any tips!