I have about a half a gallon of wort in my fridge that I used for some yeast starters the last time I brewed back in January.
The gallon was a clean and sanitized glass jar prior to being fulled
I used it to step up some starters back in January
I’m gearing up to brew on Sunday and plan on splitting a vial of WLP007 into two starters
Can I use the wort I have or should I start fresh?