I am planning on brewing my first barley wine in a couple weeks. Going to brew Old Stoner as it gets great reviews. Couple questions. I found this link to the recipe - but it is an old link. Has the recipe “changed” over the years? Is there an updated recipe - or is it tried and true?http://www.tastybrew.com/brews/view/50
Also, I have seen some mention of 1056 and 1272 in regard to the yeast to use for this. 1056 is in the original - thoughts? Stick with 1056 or is 1272 better?
anything else I should think of?