Probably asking a question I always know the answer to, but figured its worth a shot…
I am looking at doing an Oktoberfest soon, but am running into a key issue. At this time, I dont have any way of doing a proper cold fermentation, or at least one under 50 degrees. I know Oktoberfest is brewed as a lager, but Im wondering if anyone knows of an extract kit/recipe out there that would allow me to brew a good Oktoberfest with the fermenation requirements of an ale.
Again, I know its a long shot considering the type of beer the Oktoberfest is, but I figure someone might have experience with this issue.