Really want to a oatmeal stout. I have everything but roasted barley. I do however have black malt.
Yes I know these are different. Looks to be by about 200 lovibond.
The recipe I was looking at was northern brewers oatmeal stout. Which calls for 0.5lbs of roasted barley. Could I drop the weight in half. And use about 0.25lbs of balck malt. To get my color I need. Or will it still throw the flavor off.
Also. Does anyone have a oatmeal stout recipe that they may recommend over using nb’s?