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Nut Brown Ale Recipe

Please take a look. Its a little outside the box. http://www.brewtoad.com/recipes/buckwheat-in-a-headlock

http://www.brewtoad.com/recipes/bucked-up-brown I brewed this. I home roasted the buckwheat 300 degrees for 45 min. The boil had a nice nutty bready aroma. Pray for solid fermentation.

Is the 162* mash water the starting temp before adding the grain? Or the temp held for the hour?

Sounds tasty!

[quote=“Nighthawk”]Is the 162* mash water the starting temp before adding the grain? Or the temp held for the hour?

Sounds tasty![/quote]

Before. I mashed @ 153. I was a little hot but thank god for ice. It was my first no sparge. Overshot the volume by 3 qts. Adjusted boil time to 80 min. Nailed gravity and volume!

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