One of my favorite examples of this style is Conniston Bluebird Bitter. I will google a clone of this beer prior to brewing, but was wondering if I could use some top-cropped Notty I have with a starter.
My main fear is that it will be too dry, as I know ol’ Notty is a monster. I’m looking for really solid upfront malt with some prune/plum esters, but a smooth bitter finish.