For some reason, the last 5 batches have been off the FG of recipes I’ve done many times before. I’ve done nothing different that I know off and it’s really not a big deal as the beer tastes just fine. It’s more an OCD thing I guess in that my FG have been off about .05. The OG have been pretty much spot on.
I’ve checked Beersmith and it’s set correctly, I use 2 thermometers to gauge the temps and use starters that are fine and hit within a few hours of pitching. These are all IPA’s and fermented at between 66 and 68.
What else should I look for?