I know I’ve been told that its ok that the bubbles in my air lock have stopped. Me being a first time brewer is still nervous.
I’m 3 days into a 1 gallon brew of Irish Red Ale and half way through day three, the bubbles stopped in my airlock and the foam at the surface has reduced by at least half. Please tell me this is ok!!
I used the Nottingham strain of yeast and have the car boy stored at an ambient temp that ranges from 57 deg - 59 deg. Being nervous about the temp, I wrapped a towel around the car boy to assist.
Any advise and reassurance is appreciated.