Since the lockdown I’ve switched to drinking Nitro Can beers exclusively ( Guinness Draught and Boddingtons Pub Ale ) and health issues (chronic inflammation) I’ve had for years have magically disappeared, almost all.
Was the inflammation caused by the Carbon Dioxide gas or are Nitro Cans pasteurized different than conventional beers?
Now a days, If I drink any carbonated beer (Lagers, Ales, Stouts, all the above), I swell up like a balloon within eight hours.
IPA’s in particular, give me very bad inflammation.
Guinness Draught in the bottle gives me inflammation as well. I figured that it must be a different gas ratio from the can since it has rocky head when poured and not a creamy one.
I don’t smoke and rarely drink sodas.
I’ve been known to drink one too many La Croix sparkling waters though, which I haven’t done in months.
Thanks for the feedback.