Hi - Just brewed my very first batch - American Rye Ale. First, I added the 2 gals of water “after” I poured the wort in the fermenter, then I forgot to shake it around (aerate) before adding the yeast. Should I shake it around now? Currently, the yeast is just sitting there on top - don’t know if shaking it will make it worst or better.
Thanks in advance,
Dave