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New to kegging

I have just got all my stuff together to start kegging. I was just looking for a quick rundown on carbing and serving. I got a 5ft ball lock picnic dispenser and want to carb about 2.5 volumes
Thanks

The perfect pour is about balancing the system.

http://www.brewboard.com/index.php?showtopic=33447

I bet a lot of this is covered in the link Chuck provided earlier this morning. :wink:

viewtopic.php?f=3&t=119753
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