I have just got all my stuff together to start kegging. I was just looking for a quick rundown on carbing and serving. I got a 5ft ball lock picnic dispenser and want to carb about 2.5 volumes
Thanks
The perfect pour is about balancing the system.
http://www.brewboard.com/index.php?showtopic=33447I bet a lot of this is covered in the link Chuck provided earlier this morning. 
