Just browsed the new NB catalog today and was pretty pumped to see the Tallgrass pro series kits.
I had their Velvet Rooster for the first time a couple weeks ago, and it was awesome.
I’m thinking about brewing it up. I never thought I’d actually want to brew a Belgian Tripel (not much of a Belgian fan here) but this one was great.
Anybody want to give input on brewing with the Belgian Trappist High Gravity yeast (WY3787)?